Molecular Docking Studies of the Constituents Present in the Essential Oil of Plectranthus hadiensis against Bacterial Proteins
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چکیده
Introduction Essential oils are characterized by a strong odour and are a mixture of natural, complex volatile compounds. Essential oils are used invariably in the preservation of foods, sedative, spasmolytic, analgesic, anti-inflammatory and local anesthetic remedies [1]. They have a special fragrance and known for their microbial properties [2]. So, they find applications as naturally occurring antimicrobial agents in pharmaceutical botany, pharmacology, phytopthalogy, food preservation, medical and clinical microbiology.
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